Dansk Menu

Dansk Menu

English Menu

English Menu
English menu

English menu

Appetizers

 

  1. Soup-edjo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42,-

Barley, milk, chicken broth, grated carrot, cream

 

  1. Mast o khiarr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39,-

Homemade yogurt, cucumber, garlic, mint

 

  1. Mast-musirr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39,-

Homemade yogurt with aged shallots

 

  1. Mirza Gassemi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45,-

Charcoal Roasted Eggplant, infused with Sautéed Garlic and Onion and Tomatoes.

 

  1. Dolmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42,-

Vegetarian stuffed grape leave with rice, onion, and fresh herbs

 

  1. Salad-eShirazi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39,-

Diced cucumbers, tomatoes, onions with house lemon & extra virgin olive oil dressing

 

  1. Khashke Bademjoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55,-

Seasoned sautéed eggplants prepared with caramelized onion & sautéed mint, mixed with Kashk (yogurt whey)

 

  1. Borraniesfenadj . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45,-

Sautéed spinach, garlic and onion with yogurt

 

  1. Mazze-a Plate (choose between) . . . . . . . . . . . . . . . . . . . . . 99,-

2 persons incl. a homemade bread:

  1. Mirza gassemi, Mast-o Khiarr, Olives 
  2. Dolme-a, Mast -Musirr, Salad-e Shiraz


 

Sides

 

  1. Sabzikhordan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49,-

Plate of feta cheese and fresh sweet basil, tarragon, mint, radishes, scallions and parsley

 

  1. Mix salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45,-

 

  1. Olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29,-

Whole olives marinated Khayams style

 

  1. Zeytoon Parvardeh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45,-

Olive, Pomegranate and Walnut Salad

 

  1. Thurr-Shi litte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,-

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower

 

  1. Thurr-shi Makhloot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,-

Traditionally mixed & aged green fresh vegetables, pickles, carrots, cauliflower, Sun choke potato, eggplant, & herbs in wine vinegar

 

  1. Khiar-e shurr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,-

Homemade Pickles

 

  1. Sir Torshi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,-

Garlic aged over seven years in wine vinegaruts

 

  1. Tafton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,-

Homemade bread

 

Main dish

 

 

  1. Nanne Dagh – Kabab-e Dagh . . . . . . . . . . . . . . . . . . . . . . . 99,-

Homemade bread, and two skewers of seasoned ground beef mesquite broiled to perfection served with grilled tomatoes red union and fresh herbs

 

  1. Chelo kabab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99,-

Two skewers of mixed ground beef and lamb , served with saffron rice and grilled tomatoes

 

  1. Chelo kabab Barg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149,-

Heart of tenderloin, sliced and skewered in a traditional Persian style, marinated & mesquite broiled to perfection served with saffron rice and grilled tomatoes

 

  1. Kabab Soltani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179,-

A combination of beef Barg & beef Koobideh served with saffron rice and grilled tomatoes

 

  1. Kabab Shandiz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199,-

Grilled lamb chop skewered in a traditional Persian style, marinated

& mesquite broiled to perfection served with fried potatoes and vegetables

 

  1. Chendje . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139,-

Grilled beef fillet skewered in a traditional Persian style,marinated and mesquite broiled to perfection,served with saffron rice and grilled tomatoes

 

  1. Mix grill (Price for 2 persons) . . . . . . . . . . . . . . . . . . . . . 300,- 
Combination of 3 skewered from mixed ground beef and lamb, chicken, and beef fillet in a traditional Persian style,marinated and mesquite broiled to perfection. Served with saffron rice and grilled tomatoes

 

  1. Djojeh Kabab, without bone . . . . . . . . . . . . . . . . . . . . . . 129,- 
A whole skinless all natural Cornish Game Hen, marinated and mesquite broiled to perfection. Served with saffron rice and grilled tomatoes

 

  1. Djojeh Kabab, with bone . . . . . . . . . . . . . . . . . . . . . . . . 149,- 
Grilled poussin chicken skewered in a traditional Persian style, marinated and mesquite broiled to perfection ,served with fried potatoes and vegetables

 

  1. Baghali-Pollo, ba Mahiche. . . . . . . . . . . . . . . . . . . . . . . . . 149,-

Fava beans and fresh baby dill baked with basmati rice served with lamb shank

  1. Vegetarian dish (choose between). . . . . . . . . . . . . . . . . . . . . . . . . 149,-

Fava beans and fresh baby dill baked with basmati rice served with lamb shank

 

Kids menu

 

 

  1. Kids menu (choose between) . . . . . . . . . . . . . . . . . . . . . . 49,-
  1. Chelo Kabab - Ground beef and lamb mixed, served with safran rice and tomatoes
  2. Djojeh Kabab - Grilled chicken served with safran rice and tomatoes

 

Dessert

 


  1. Figs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42,-

Figs boiled in honey served with whip cream

 

  1. Bastani Sonati . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49,-

Homemade vanilla ice cream. Mixed with saffron and pistachio

 

  1. Faloode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49,-

Vermicelli noodles mixed with semi-frozen syrup with rose water and lime

 

  1. Makhlot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89,-

Vermicelli noodles mixed with semi-frozen syrup and rose water with homemade saffron ice cream.

 

Coffee and tea

 


Coffee and tea

1 cop coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30,-

Small coffee pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55,-

Big coffee pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109,-

Turkish coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26,-

Irish coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59,-

French coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59,-

Persian tea with date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21,-

 

 

 

Soft drink/beer

Khayam Menu 3-fløjet A3 ENG.indd

Bottle beer (ask the waiterfor prices)

Coca-Cola, Cola zero, Sprite, Fanta, 25 cl. 30.-

Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32,-

San Pellegrino, 50 cl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35,-

Still water, 50 cl. 21.-

Tap water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,-

Dogh, homemade traditional Persian drink 50 cl. . . . . . 35,- Pitcher of dogh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135,-

 

Drinks

 

Dry Martini 49.-

Campari with juice or sparkling water 59.-

Cognac 42.-

Whisky 49.-

Port 49.-

Vodka 49.-

Gin 49.-

House wine

 

Hvidvin: Pemo Pecorino. Dried and fruity wine with a nice filling and notes of citrus and tropical fruits. The taste is mineral but a fine acid balance and fresh pineapple, sage and a little bit of anise.

Rødvin: Torre d. Barone Primitivo. Warm bouquet of flowers, a rich, soft and fruity taste of plum, blackberry and spicy soaked tannins.

1 bottle:  199,-    1/2 bottle:   109,-    1 glas:   59,-

white wine

Tommasi, Chiaretto
Rosé Bardolino Classico
Beautiful salmon-colored rose, with a rich aromatic semi-dry taste.

1 bottle 249,-

Red wine

Casa de Giulietta
Appassimento, IGT.

Soft, round and rich red wine, with distinctive character of dark fruits.

1 bottle 275,-

Antico Fuoco
Salice Salentino Riserva. 

Classy wine from Salice Salentino, soft, full and half-dry with lots of cherry, plum and a touch of English liquorice.

1 bottle 325,-

Tommasi, Ripasso
Valpolicella, Il Sestante, 

Rich, rounded wine with cherries, floral shades of flavor.

1 bottle 399,-

rosé wine

Red wine: Sweet red wine, with a wonderful taste of roses and violets.

1 flaske 399,-

Khayam

Den Persiske Restaurant

Valby Langgade 10

2500 Valby

Email: info@persiske-restaurant.dk

TLF: 36454527

TLF: 40923913

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